At this point I’m adding avid baker to my resume. Something about baking is therapeutic for me. Believe it or not I don’t always bake but when I do I’m usually reaching for the zucchini to make bread. Can you blame me? Theres a full cup of veggies in each loaf. I’m all for adding those veggies in any way possible.
While recipe testing I made several loaves. My very first loaf I gave to my family to test. Slowly they’ve been more open in trying whatever recipes I seem to whip up in the kitchen. To my surprise they all loved it! It wasn’t until after they had a taste that I disclosed that it had zucchini. You really can’t taste any zucchini at all.
Chocolate Chip Zucchini Bread
Quick and easy chocolate chip zucchini bread
- 1.5 cups all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 egg
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup coconut oil
- 1.5 tsp vanilla extract
- 1 cup grated zucchini
Pre-heat oven to 350 degrees C.
Grate zucchini and set aside. In a large bowl whisk all purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, and chocolate chips until well combined. In a separate bowl whisk egg, brown sugar, granulated sugar, coconut oil, vanilla extract, grated zucchini.
Add the wet ingredients to the bowl of dry ingredients and gently whisk until just combined. Batter should be a little thick. Be sure to not over mix.
Pour/add batter to a greased 9×5 inch loaf pan. Bake in oven 50-55 minutes or until a toothpick comes out mostly clean when inserted in bread. Remove the bread from the oven and allow to cool on rack before cutting bread. .