The worst thing about peach jam is when it’s almost gone. I’m talking scraping the bottom of the jar to get the last chunks. I want to savor every last drop so I’m sharing this Peach Jam Vinaigrette so you can savor too!
If you haven’t noticed by now I’m all about quick and simple meals. This Peach Jam Vinaigrette is no different. It only requires four ingredients…
white wine vinegar
Feel free to substitute peach jam with any jam you may have available. The end result is still the same…delicious goodness you get to enjoy for a little while longer.
Last week I visited my local farmers market. Peaches are on the stands everywhere and one particular vendor had a display of different jams for sale. My eye quickly gravitated towards the peach. I thought buying the small jar was the best since I don’t usually purchase a lot of jars of jams. It’s safe to say I was completely wrong. Breakfast this past week has been filled with toast and jam with more toast and jam. How I did I get to this point? Seriously.
This Peach Jam Vinaigrette is a smooth yet flavorful dressing perfect for salads. What makes it so creamy is the dijon mustard. I’m not even the biggest mustard fan but when you add a dash to oil something really magical happens. You get this creamy texture and the flavor possibilities suddenly become infinite.
What better way to enjoy peach jam vinaigrette than with a salad filled with fresh greens, sliced ripe peaches, feta cheese, and crushed walnuts. Plan on making this recipe? Be sure to tag me on Instagram. I’d love to see!
Peach Jam Vinaigrette
- 1 tablespoon peach jam
- 1 teaspoon dijon mustard
- 3 tablespoon olive oil
- 2 tablespoon white wine vinegar
In a small jar or bowl. Combine jam, dijon mustard, olive oil, and white wine vinegar.
Close jar with lid and shake jar until well incorporated or stir with whisk to mix.
Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.