This delicious bowl of Warm Apple Cinnamon Oatmeal is a light but filling breakfast filled with nutritious fiber. Freshly diced apples are sautéed and seasoned with warm spices and pecans.
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What Ingredients You’ll Need:
A little butter
How to Make Warm Apple Cinnamon Oatmeal
Prep: Start by prepping apples. Dice apple in to small chunks. To prevent browning I like to add cut apples to a bowl of water. Set aside.
Cook: Heat a medium to large saucepan and add water, milk, and rolled oats. Cook oatmeal for about 5 minutes or according to instructions.
Sautee: While oatmeal cooks on the stove top heat a large skillet over medium heat. Add a touch of butter or cooking spray to pan. Once melted add apple chunks. Sprinkle cinnamon and nutmeg on top and stir to evenly combine. Apple should start to soften. Cook for 5-7 minutes or until it’s nice and tender according to your preference.
Season: Once oatmeal has been cook season with brown sugar and sprinkle on top additional cinnamon.
Combine: Top oatmeal with warm sauteed apples and finish with chopped pecans or any other nuts you have on hand.
Warm Apple Cinnamon Oatmeal
Warm Apple Cinnamon Oatmeal made with filling rolled oats and sauteed apples for heart breakfast.
- 1 cup rolled oats
- 1 cups milk
- 1 cup water
- 1/4 cup brown sugar
- dash of cinnamon
- dash of nutmeg
Warm Cinnamon Apples
- 1 tbsp butter or coconut oil
- 1 apple, diced
- 1/2 tsp cinnamon
- optional: nuts, seeds, honey or maple syrup
In a medium sized sauce pan add water, milk, and rolled oatmeal over medium heat. Cook oatmeal for about 5 minutes. While oatmeal is cooking add butter or coconut oil to a skillet over medium heat. Next add diced apples and sprinkle on top cinnamon . Stir to evenly coat apples. Sautéed apples for 5-7 minutes or until soft per preferences.
Once oatmeal is finished season with brown sugar, cinnamon, and nutmeg. Top with warm apples. Serve with additional toppings and enjoy.