Balsamic Glazed Salmon with Peach Salsa

Jump to Recipe Print Recipe

This post contains may contain affiliate links. Read our disclosure policy. 

Tender balsamic glazed salmon topped with a light and delicious peach salsa full of color.

Baked Balsamic Glazed Salmon

Can you believe this salmon is baked! It’s literally the best (and easiest) way to cook salmon. Cooking large amounts is always a breeze. On another note, this salmon was frozen and came out so tender and flaky. When cooking with frozen salmon make sure to safely thaw first by placing it in the fridge or under room temperature water. Also, allow the salmon to sit at room temperature for 10-15 minutes before cooking.

Peach Salsa

Depending on who you ask the star of this dish might be the glazed salmon but over here it’s the peach salsa. Don’t you love when peach season is here? It really brings out the essence of summer. You’ll need 2 ripe peaches to make this salsa but please make sure the peaches aren’t too ripe because they will be a slimy mess when cutting. The peaches will likely not hold their shape, especially after soaking in all the juices and oil of this salsa.

How To Make Balsamic Glazed Salmon With Peach Salsa

In a small to medium bowl add olive oil, balsamic vinegar, minced garlic, honey, salt and pepper. Whisk together. An easy and convenient way to whip this up is to use a liquid measuring cup with a spout like this.

Add salmon to a zipped plastic bag and then add balsamic mixture over top the salmon. Close the plastic zipped bag (removing most of the air). Allow salmon to marinate for a least 30 minutes in the fridge.

Pre-heat oven to 400 F. In a large bowl add ingredients for peach salsa (peaches, jalapeño, red onion, sweet corn, green bell pepper, cilantro, lime juice, honey, olive oil). Mix until well combined and set aside to let marinate.

Place marinated salmon in the oven and cook for 12-15 minutes or until salmon reaches an internal temperature of 165 F. While the salmon is coking add remaining balsamic mix to small saucepan and cook for 5-10 minutes or until sauce thickens/reduces. Brush on top of salmon when done.

Tips

Here are a few tips already mentioned but listed in one place to refer to.

• Use frozen salmon to enjoy this dish anytime
• Allow frozen salmon to safely thaw out by placing in the refrigerator or in room temperature water.
• Allow thawed salmon to sit at room temperature for 10-15 minutes.
• Place salmon skin side down when cooking
• Use ripe peaches but make sure peaches are not overly ripe to allow for better cutting.

Suggestions To Pair With

Complete this meal with a side of rice. Any time of rice will do. this Balsamic Glazed Salmon with Peach Salsa will also work with other grains like cous cous or quinoa. If you are looking for lowe carb options pair this with a bed of greens or zucchini noodles. Use any leftover peach salsa with chips for delicious snack.

Other Recipes

Turmeric Ginger Salmon

Honey Sriracha Bagel with Smoked Salmon

Air Fryer Lemon Garlic Chicken Thighs

One Pot Lemon Ricotta Pasta