If you like easy no-mess meals then these Oatmeal Banana Blender Pancakes are exactly what you need for breakfast. Light and fluffy pancakes with a hint of cinnamon made with old-fashioned oats and banana mixed in a blender for super quick breakfast prep.
![Oatmeal Banana Blender Pancakes](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2022/03/Oatmeal-Banana-Blender-Pancakes-6148.jpg)
What You Will Need
Large griddle or skillet
Spatula
Ingredients
old fashion oats
milk
egg
banana
baking powder
cinnamon
maple syrup
salt
![Oatmeal Banana Blender Pancakes](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2022/03/Oatmeal-Banana-Blender-Pancakes-6143-1.jpg)
How to Make the Best Oatmeal Banana Blender Pancakes
Making these pancakes are easier than ever. Add old-fashioned oats, milk, egg, banana, baking powder, cinnamon, maple syrup, and salt to a blender. Mix until well combined for roughly 1 minute. Allow pancake mix to sit for 5 minutes.
Heat a large nonstick griddle or skillet over medium heat. Pour ¼ cup of pancake batter to form pancakes and cook for 2-4 minutes on each side.
Other Delicious Pancake Recipes!
Whole Wheat Pancakes with Yogurt and Nectarines
Whole Wheat Buttermilk Pancakes
![Oatmeal Banana Blender Pancakes](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2022/03/Oatmeal-Banana-Blender-Pancakes-6152.jpg)
![](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2022/03/Oatmeal-Banana-Blender-Pancakes-6143-150x150.jpg)
Oatmeal Banana Blender Pancakes
If you like easy no-mess meals then these Oatmeal Banana Blender Pancakes are exactly what you need for breakfast. Light and fluffy pancakes with a hint of cinnamon made with old-fashioned oats and banana mixed in a blender for super quick breakfast prep.
Ingredients
- 2 cups old fashion oats
- 1 ½ cup milk
- 1 egg
- 1 ripe banana
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon maple syrup
- ¼ teaspoon salt
Instructions
-
Add oatmeal, milk, egg, banana, baking powder, ground cinnamon, maple syrup, and salt to a blender.
-
Mix until pancake batter is smooth/combined (30 seconds to 1 minute). Allow to sit for 5 minutes at room temperature.
-
Heat a non-stick griddle or skillet over medium heat. Pour ¼ cup of pancake batter on to griddle or skillet and cook for 2-4 minutes. Flip and cook for another 2-4 minutes.
Recipe Notes
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![Jasmin Foster](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2019/09/3DF97BE8-144D-4178-9331-3676025300A1.jpeg)
Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.
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