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Chocolate Chip Blended Baked Oats

April 13, 2022 by Jasmin Foster

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Make delicious Chocolate Chip Blended Baked Oats for breakfast. This simple gluten-free oatmeal dish is easy to make with your blender using a few baking essentials.

Chocolate Chip Blended Baked Oats in a white ramakin

How To Make Chocolate Chip Blended Baked Oats

Tools

You will need a blender to make these baked oats. The great thing is you don’t need a high-powered blender either but my Blendtec has been able to blend just about anything without difficulty. That’s hard to come by sometimes with blenders. What I like the most is that the blade is not sharp so I never have to deal with accidentally cutting myself when washing, I’ve had this thing for years, and still mixes wonderfully.

For this recipe, I used a larger-sized ramekin (10 oz). The final result yields only 1 serving but you can easily double this recipe to make 2.

Ingredients

oatmeal- I used rolled oats that are blended into flour liketo make soft cake like oatmeal bake.

milk- provides moisture to make baked oatmeal mixture

egg- binds the ingredients together

ripe banana- helps with a smooth and soft texture and helps to naturally sweeten

baking powder- helps blended oats rise when cooking

vanilla extract- for a flavor that’s essential with baking

maple syrup- to naturally sweeten the oatmeal

chocolate chips- for more sweetness and texture with chocolate chip chunks

pinch of salt- to balance all of the flavors

Chocolate Chip Blended Baked Oats in a white ramekin

Instructions

Prep: Preheat oven to 375 degrees. Spray ramekin with cooking spray and set aside.

Blend: Place all ingredients except for the chocolate chips in a blender. Blend until well combined (about 30 seconds).

Assemble: Pour the blended oatmeal batter into the ramekin. Gently fold in chocolate chips.  

Bake: Cook in the oven for 25-30 minutes. Serve immediately.

Tips for the Best Chocolate Chip Blended Baked Oatmeal

Make ahead of time by blending everything together. Store in the fridge the night before and take out the next day to bake.

Double or tripple the recipe to make more servings.

Get creative and add other mix ins.

  • frozen berries
  • nuts
  • peanut butter

Other Delicious Blender Recipes

Oatmeal Banana Blender Pancakes

Oatmeal Blender Waffles

Chocolate Chip Blended Baked Oats in a 2 white ramekin
Chocolate Chip Blended Baked Oats in a white ramekin
Print

Chocolate Chip Blended Baked Oats

Make delicious Chocolate Chip Blended Baked Oats for breakfast. This simple oatmeal dish is easy to make with your blender using a few baking essentials.

Course Breakfast
Cuisine American
Keyword Oatmeal
Prep Time 5 minutes
Cook Time 13 minutes
Servings 1 person
Author Jasmin Foster

Ingredients

  • ½ cup rolled oats
  • ¼ cup milk
  • 1 large egg
  • ½ ripe banana
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • pinch of salt
  • 2 tablespoons chocolate chips

Instructions

  1. Pre-heat oven to 375°F. Spray ramekin with cooking spray. Set aside.

  2. Place all ingredients accept for the chocolate chips in a blender.

  3. Blend until well combined (about 30 seconds). Pour the blended oatmeal batter into the ramekin. Gently fold in chocolate chips.  

  4. Cook in the oven for 25-30 minutes. Serve immediately.

Recipe Notes

Did you make this recipe?

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Jasmin Foster
Jasmin Foster

Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.

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Filed Under: Blog, Breakfast

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