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Oatmeal Banana Blender Pancakes

March 6, 2022 by Jasmin Foster

Jump to Recipe Print Recipe

If you like easy no-mess meals then these Oatmeal Banana Blender Pancakes are exactly what you need for breakfast. Light and fluffy pancakes with a hint of cinnamon made with old-fashioned oats and banana mixed in a blender for super quick breakfast prep.

Oatmeal Banana Blender Pancakes

What You Will Need

Large griddle or skillet

Blender

Spatula

Ingredients

old fashion oats

milk

egg

banana

baking powder

cinnamon

maple syrup

salt

Oatmeal Banana Blender Pancakes

How to Make the Best Oatmeal Banana Blender Pancakes

Making these pancakes are easier than ever. Add old-fashioned oats, milk, egg, banana, baking powder, cinnamon, maple syrup, and salt to a blender. Mix until well combined for roughly 1 minute. Allow pancake mix to sit for 5 minutes.

Heat a large nonstick griddle or skillet over medium heat. Pour ¼ cup of pancake batter to form pancakes and cook for 2-4 minutes on each side.

Other Delicious Pancake Recipes!

Apple Butter Pancakes

Whole Wheat Pancakes with Yogurt and Nectarines

Double Chocolate Pancakes

Whole Wheat Buttermilk Pancakes

Oatmeal Banana Blender Pancakes
Print

Oatmeal Banana Blender Pancakes

If you like easy no-mess meals then these Oatmeal Banana Blender Pancakes are exactly what you need for breakfast. Light and fluffy pancakes with a hint of cinnamon made with old-fashioned oats and banana mixed in a blender for super quick breakfast prep.

Course Breakfast
Cuisine American
Keyword Oatmeal, Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Author Jasmin Foster

Ingredients

  • 2 cups old fashion oats
  • 1 ½ cup milk
  • 1 egg
  • 1 ripe banana
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoon maple syrup
  • ¼ teaspoon salt

Instructions

  1. Add oatmeal, milk, egg, banana, baking powder, ground cinnamon, maple syrup, and salt to a blender.

  2. Mix until pancake batter is smooth/combined (30 seconds to 1 minute). Allow to sit for 5 minutes at room temperature.

  3. Heat a non-stick griddle or skillet over medium heat. Pour ¼ cup of pancake batter on to griddle or skillet and cook for 2-4 minutes. Flip and cook for another 2-4 minutes.

Recipe Notes

Did you make this recipe?

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Jasmin Foster
Jasmin Foster

Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.

« Apple Butter Pancakes
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Filed Under: Blog, Breakfast

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  1. Chocolate Chip Blended Baked Oats | Mash & Spread says:
    April 14, 2022 at 4:15 am

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