Name: Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 1/4 cup all purpose flour (scooped and leveled); 2 teaspoons baking powder; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; 2 tablespoons butter (melted); 1 egg (room temperature); 1/2 teaspoon salt; 1 cup milk; 1/2 cup chocolate chips

Chocolate Chip Pancakes

Course Breakfast

Cuisine American

Keyword Pancakes

Prep Time 5 minutes

Cook Time 10 minutes

Servings 9 pancakes

Ingredients

1 ¼ cup all purpose flour scooped and leveled
2 teaspoons baking powder
2 tablespoons sugar
¼ teaspoon vanilla extract
2 tablespoons butter melted
1 egg room temperature
½ teaspoon salt
1 cup milk
½ cup chocolate chips

Instructions

Add all purpose flour, baking powder, salt, in large bowl. Add vanilla extract, sugar, melted butter, egg and milk to separate bowl and mix. Pour the second bowl of wet ingredients to a bowl with dry ingredeints. Stir until just combined.
Use a ¼ cup measuring cup to pour pancake batter on heated griddle. Cook pancakes for 1–2 minutes and flip. Continjue cooking for another 1-2 minutes or golden brown.

Jasmin Foster

Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.