Make Ahead Breakfast Sandwiches

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These Make Ahead Breakfast Sandwiches are easy to make and great for meal prep.

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Make Ahead Breakfast Sandwiches

What You Will Need

large bowl

knife

8×8 baking pan

round cookie cutter

Ingredients

English muffins- I used whole wheat muffins for this recipe. I love to keep extra bread in the freezer so I can make a sandwich at any time.

eggs- seasoned, scrambled, and baked with chopped spinach to form round egg muffins

milk- for softer eggs

turkey bacon- for protein.

avocado- healthy fats and adds texture

cheese- cheddar cheese slices

fresh spinach- chopped and added to the eggs.

salt/paper etc- to season eggs

How to Make Make Ahead Breakfast Sandwiches

Crack eggs, season with salt and pepper, and mix. Add chopped spinach to the bowl. Spray 8×8 baking dish with cooking spray. Pour egg mixture into baking dish. Cook for 12-15 minutes or until the center is set. While eggs are in the oven cook bacon and toast English muffins. Remove eggs from the oven and allow cool for a few minutes. Use a round cookie cutter to cut a round shape for egg sandwiches. Prepare breakfast sandwich by stacking egg, turkey bacon, cheese, and avocado.

tips for the best sandwiches

Use fresh spinach–

Hold the avocado–

Wrap and save-Once completed wrap the sandwiches in parchment paper and keep in the fridge

No cookie cutter, no problem– If you don’t have a cookie cutter you can use another round object that can form round egg patties. Another option is to skip it all together. Use a knife to cut a square shape to fit the English muffin.

Other Breakfast Meals

Baked Breakfast Egg Muffins

Savory Spinach Oatmeal with Fried Egg