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Pecan Recipes
Massaged Kale Peach Salad with Candied Pecans
Kale Apple Salad with Pomegranate Vinaigrette
Naturally Sweetened Candied Pecans
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8 people
Ingredients
- 4 cups pecans
- 1 large egg white
- 2 teaspoon ground cinnamon
- ⅓ cup maple syrup
- ½ teaspoon salt
Instructions
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Pre heat oven to 300 degrees F. Line a baking sheet with parchment paper. Add pecans to large bowl. Add egg white to a separate bowl and beat until frothy. Pour egg white onto pecans and mix to throughly combine. Pour cinnamon, maple syrup, and salt on top of pecans. Mix until pecans are fully coated.
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Spread pecans onto a lined parchment paper. Cook in oven for 45 minutes, stirring pecans around every 15 minutes.
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Remove from oven and allow to cool.
Recipe Notes
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Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.