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Lemon Ricotta Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 people
Ingredients
- 1.5 cups all purpose flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk
- ¾ cup whole milk ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 tablespoon grated lemon zest
- 2 tablespoon fresh lemon juice
Instructions
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Mix flour, sugar, baking powder, baking soda, salt in a large bowl.
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Whisk together whole milk, ricotta, eggs, and vanilla extract in a separate bowl. Next add butter, lemon juice, and lemon zest and mix.
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Pour wet ingredients into dry and whisk together until just combined. Pancake batter should be slightly lumpy.
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Scoop ¼ cup of pancake batter and pour onto non stick heated griddle. Cook for 2-4 minutes each side. Serve immediately and enjoy!
Recipe Notes
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![Jasmin Foster](https://8jnc20.p3cdn1.secureserver.net/wp-content/uploads/2019/09/3DF97BE8-144D-4178-9331-3676025300A1.jpeg)
Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.