Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 1.5 cups all purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup whole milk; 3/4 cup whole milk ricotta cheese; 2 large eggs; 1 tsp vanilla extract; 1 tbsp melted butter; 1 tbsp grated lemon zest; 2 tbsp fresh lemon juice

Lemon Ricotta Pancakes

Course Breakfast

Cuisine American

Keyword Pancakes

Prep Time 15 minutes

Cook Time 15 minutes

Servings 8 people

Ingredients

1.5 cups all purpose flour
2 tablespoon sugar
2 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup whole milk
¾ cup whole milk ricotta cheese
2 large eggs
1 teaspoon vanilla extract
1 tablespoon melted butter
1 tablespoon grated lemon zest
2 tablespoon fresh lemon juice

Instructions

Mix flour, sugar, baking powder, baking soda, salt in a large bowl.
Whisk together whole milk, ricotta, eggs, and vanilla extract in a separate bowl. Next add butter, lemon juice, and lemon zest and mix.
Pour wet ingredients into dry and whisk together until just combined. Pancake batter should be slightly lumpy.
Scoop ¼ cup of pancake batter and pour onto non stick heated griddle. Cook for 2-4 minutes each side. Serve immediately and enjoy!

Recipe Notes

Go to top

Did you make this recipe?

Tag @mashandspread on Instagram and hashtag your post with #mashandspread

Jasmin Foster

Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.