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Hash Brown Avocado Toast

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The viral Tik Tok Hash Brown Avocado Toast is a spin on the classic avocado toast topped with scrambled eggs and a sweet and spicy drizzle.

Ingredients

hash brown patties

avocado

lime juice

eggs

chili pepper crisp

honey

seasonings (salt, pepper, garlic powder)

Tools You Will Need

air fryer

bowl

nonstick skillet

spatula

utensils (knife, spoon)

plate

How To Make Hash Brown Avocado Toast

Make hashbrowns: Cook hashbrowns in an air fryer at 380F for 10 minutes or until hashbrowns is golden brown and crispy. Set aside.

Cook eggs: While hashbrowns are cooking crack eggs into a bowl. Season with salt, pepper, and garlic powder. Whisk together the eggs using a fork. Cook eggs by scrambling the eggs using a spatula on a non stick skillet over medium heat.

Prep: Slice avocado in half and remove the seed. Scoop avocado out using a spoon and place in a bowl. Add lime juice, and seasonings per taste(salt, pepper, etc). Use the same spoon to mash avocado and thoroughly mix together.

Assemble: Place hash brown on a plate and top with mashed avocado, then scrambled egg, chili pepper crisp, and honey.

Tips For The Best Hashbrown Avocado Toast

Can I use something else instead of hash browns? Yes, you certainly can. Hashbrown can be replaced with bread or any equivalent that you can toast/air fry that can act like as a base. Other forms of potatoes will work as well but the end result will not be like toast. Use shredded hashbrowns, or home fries to make an avocado bowl.

Other Delicious Breakfast Recipes

Honey Sriracha Bagel with Smoked Salmon

Mango Smoothie Bowl

Print

Hash Brown Avocado Toast

The viral Tik Tok Hashbrown Avocado Toast is a spin on the classic avocado toast topped with scrambled eggs and a sweet and spicy drizzle.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people
Author Jasmin Foster

Ingredients

  • 2 hash brown patties
  • 1 medium sized ripe avocado
  • 2 teaspoon lime juice
  • 4 large eggs
  • 2 teaspoons chili pepper crisp
  • 2 teaaspoon honey
  • seasonings salt, pepper, garlic powder

Instructions

  1. Cook hashbrowns in an air fryer at 380F for 10 minutes or until hashbrowns are golden brown and crispy. Set aside.

  2. While hashbrowns are cooking crack eggs into a bowl. Season with salt, pepper, and garlic powder. Whisk together the eggs using a fork. Cook eggs by scrambling the eggs using a spatula on a nonstick skillet over medium heat.

  3. Slice the avocado in half and remove the seed. Scoop avocado out using a spoon and place in a bowl. Add lime juice, and seasonings per taste(salt, pepper, etc). Use the same spoon to mash avocado and thoroughly mix together.

  4. Place hash brown on a plate and top with mashed avocado, then scrambled egg, chili pepper crisp, and honey.

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