Creamy White Bean Hummus

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This easy Creamy White Bean Hummus is smooth, lemony, with a bit smoky. You’ll love this hummus alternative made with white beans instead of hummus. Eat this awesome spread with all the veggies and pita chips for a delicious snack or appetizer.

The Creamiest White Bean Hummus

If you love hummus you’ll love this delicious alternative made with white beans. Hummus is usually made with chickpeas but here. This Creamy White Bean Hummus gives you the same creamy dippable goodness that’s perfect with fresh vegetables or bread.

What You’ll Need

All you need is a few simple ingredients to enjoy this Creamy White Bean hummus

Ingredients:

White Beans: The main ingredient and base that’s blended to smooth profection

Tahini: Provides a nutty like texture that gives the familiar taste of hummus that we all love.

Lemon Juice: Great for a twist of acidity to balance out flavor.

Garlic: Perfect for provide aromatics that adds to flavor

Cumin: A staple in humus that provides an warm earthy flavor that pairs well with this smooth and creamy texture

Salt/Pepper:

Tools:

Can Opener

Strainer

Food Processor or Blender

Bowl

How To Make Creamy White Bean Hummus

Add white beans, tahini, water, olive oil, lemon juice, cumin, garlic. salt and pepper to a food processor. Run food processor to blend until smooth (about 2 minutes or until desired consistency). Add a teaspoon of water to adjust/thin out white bean hummus as needed. Transfer white bean hummus to plate or shallow bowl. Top with paprika or parsley. Serve with fresh veggies and pitas.

How to Store

Store this Creamy White Bean Hummus in an air tight container for up to 1 week.

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