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How to Make Baked French Toast
Preheat the oven to 350 F. Grease a 12 tin muffin pan with cooking spray and set aside.
In a large bowl add eggs, milk, vanilla extract, brown sugar, and salt. Stir untll well combined. Chop challah bread into 1 inch square pieces. Place in a large bowl.
Pour egg-milk mixture on top of bread.Use hands to toss around and evenly coat.
Transfer bread pieces to the greased muffin pan. Distribute evenly.
Add brown sugar, cinnamon, and sugar to a medium sized bowl and mix. Add topping ontop of the bread pieces.
Bake in oven for 25 minutes or until tops are golden brown.
Baked French Toast Muffins
- 5 large eggs
- 1 ¼ cup milk
- 1 ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 7 cups challah bread sliced into cubes, lightly packed
- ¼ cup brown sugar
- 1 ½ teaspoon cinnamon
- 3 tablespoon unsalted butter
Preheat the oven to 350°F. Grease a 12 tin muffin pan with cooking spray.
In a large bowl combine. milk, eggs, vanilla, cinnamon, and salt. Pour egg mixture overtop chopped bread pieces. Use hands to toss and make sure bread slices are evenly coated. Evenly divide bread between 12 muffin tins. (about ⅓ cup in each cavity)
Bake in the oven for 25-30 minutes or until tops are golden brown. Serve with syrup and enjoy
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Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.