• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mash & Spread
  • About
    • Portfolio
    • Privacy Policy & Disclosure
    • Affiliate Link Disclosure
  • Recipes
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
    • Portfolio
    • Privacy Policy & Disclosure
    • Affiliate Link Disclosure
  • Recipes
  • Contact
×

Honey Sriracha Bagel with Smoked Salmon

June 5, 2022 by Jasmin Foster

Jump to Recipe Print Recipe

This Honey Sriracha Bagel with Smoked Salmon is a simple but delicious flavor combo idea seen from Tik Tok. It’s the perfect pair of sweet and spicy loaded with cream cheese and topped with savory smoked salmon.

Sweet With a Little Heat

If bagels are your thing then you need this Honey Sriracha Bagel with Cream Cheese. Once again another trending video on Tik Tok has caught my attention and I’m here to share. This Honey Sriracha Bagel is so simple to make that has a simple sweet taste with a little heat. One thing I love to add to my cream cheese bagel is smoked salmon.

How to Make Honey Sriracha Bagel With Smoked Salmon

Cut bagel in half. Drizzle sriracha and honey on cut side of bagel. Use a knife to evenly spread sriracha and honey. Heat bagel in oven or toaste oven for up to 4-5 minutes or until toasted.

Remove from oven. Spread cream cheese ontop of sriracha and honey. Lastly, top with smoked salmon.

Tips

The key is to toast the bagel with sriracha and honey first.

Use any kind of bagel like multigrain, poppyseed, or an everything bagel.

Plain cream cheese is not the only option. Use herbed cream cheese or any other flavor.

Other Yummy Recipes

Creamy Tortellini Soup

Baked Feta Pasta with Cherry Tomatoes

Print

Honey Sriracha Bagel with Smoked Salmon

This Honey Sriracha Bagel with Smoked Salmon is a simple but delicious flavor combo idea seen from Tik Tok. It's the perfect pair of sweet and spicy loaded with cream cheese and topped with savory smoked salmon.

Course Breakfast
Cuisine American
Keyword Bagel

Ingredients

  • 1 bagel sliced
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • 2 tablespoon cream cheese
  • 4 oz smoked salmon

Instructions

  1. Drizzle sriracha and honey on a bagel. Use a knife to evenly spread sriracha and honey.
  2. Toast bagel using oven or toaster oven.
  3. Remove from the oven. Spread cream cheese on bagel. Add smoked salmon.

Recipe Notes

Did you make this recipe?

Tag @mashandspread on Instagram and hashtag your post with #mashandspread

Jasmin Foster
Jasmin Foster

Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.

« Mango Smoothie Bowl
One Pot Lemon Ricotta Pasta »

Filed Under: Blog, Breakfast

Primary Sidebar




Follow Us!

Categories

Meet Jasmin

Favorites

Creamy Tuscan Chicken
Kale Apple Salad in a white bowl with Pomegranate Dressing

Copyright © 2025 Mash & Spread