Thai Peanut Sauce
Prep Time
6 mins
Ingredients
- ½ teaspoon garlic or 1 garlic clove
- 1 inch piece of fresh garlic
- Juice from 1 lemon
- 1 tablespoon red curry paste
- 2 tablespoon honey
- ½ cup creamy peanut butter
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Water to thin as needed
Instructions
-
Add all the ingredients to a blender or food processor. Mix until well combined. Add water to thin out peanut sauce if needed.