Go Back
Salmon Avocado Toast
Prep Time
7 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 5 people
  • 2 slices sourdough bread
  • 4 ounces smoked salmon
  • 1 avocado
  • 1 tsp hemp seeds
  • 1 tsp fresh dill.
  1. Toast the sourdough bread. Slice smoke salmon into bite size pieces. Add smoked salmon to one side of toast. Cut the avocado in half (length wise). Remove seed from avocado. Gently peel the skin off both pieces of avocado. Slice avocado and add to the sourdough toast. Lastly, add dill and sprinkle with hempseeds.