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Balsamic Glazed Salmon with Peach Salsa
Prep Time
40 mins
Cook Time
20 mins
 

Tender balsamic glazed salmon topped with a light and delicious peach salsa full of color.

Servings: 3 people
Ingredients
Balsamic Glazed Salmon
  • 3 4-6 ounce salmon fillets
  • 3 tablespoons olive oil
  • 6 tablespoons balsamic vinegar
  • 5 cloves garlic minced
  • 1 tablespoon honey
  • salt + pepper to taste
Peach Salsa
  • 2 ripe peaches diced
  • 1 jalapeño seeded and diced
  • ¼ cup red onion diced
  • ¾ cup sweet corn
  • ½ green bell pepper diced
  • ¼ cup cilantro chopped
  • juice from 1 lime
  • 2 tablespoon honey
  • 3 tablespoons olive oil
  • salt to taste
Instructions
  1. Whisk together olive oil, balsamic vinegar, garlic, honey, salt and pepper.

  2. Add salmon to a zipped plastic bag and then add balsamic mixture over top of the salmon. Close the zipped bag (removing most of the air). Allow salmon to marinate for a least 30 minutes in the fridge.

  3. Pre-heat oven to 400°F.

  4. In a large bowl add ingredients for peach salsa (peaches, jalapeño, red onion, sweet corn, green bell pepper, cilantro, lime juice, honey, and olive oil). Mix until well combined and set aside to let marinate.

  5. Add salmon to a baking dish or roasting pan. Cook salmon in the oven for 12-15 minutes or until internal temperature reaches 165°F

  6. While salmon is cooking place the remaining balsamic mix and heat in a small pot fo 5-10 minutes or until sauce is reduced or thickened.

  7. Remove salmon from the oven. Plate salmon and add peach salsa on top. Pair with aa side like rice. Enjoy.

Recipe Notes

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