Preheat the oven to 350°F. Grease a 12 tin muffin pan with cooking spray.
In a large bowl combine. milk, eggs, vanilla, cinnamon, and salt. Pour egg mixture overtop chopped bread pieces. Use hands to toss and make sure bread slices are evenly coated. Evenly divide bread between 12 muffin tins. (about ⅓ cup in each cavity)
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