Fluffy Whole Wheat Pancakes with Yogurt & Nectarines is the perfect late summer breakfast with seasonal nectarines. This recipe
Sift whole wheat pastry flour, baking powder, salt into a large-sized bowl.
In a small bowl mix egg, buttermilk, honey, oil.
Mix wet ingredients into dry ingredients. Stir until just combined.
Heat a middle or large pan over medium heat. Lightly coat with oil or butter. Pour batter onto hot griddle for the pan. Cook for 2-3 minutes or until the top of pancakes starts to set. Use a spatula to gently flip pancakes over. Cook for another 1-2 minutes or until golden.
Remove from heat. Top with yogurt and sliced nectarines.
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