Mix pitted dates in a small blender until it forms a soft ball (for about one minute).

Melt peanut butter and honey in a small sauce pan, Stir until well combined. Set aside. 

In a large bowl add oats, almonds, pumpkin seeds, and cranberries. Add mixed dates to bowl. Then add the melted peanut butter and honey to bowl.

Using a utensil mix granola until peanut butter/honey and dates are well combined. 

Toast for 20 minutes at 275 degrees for toasted granola or add directly on top of a dollop of yogurt. Enjoy!