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Course: Dinner
Ingredients
Chicken
  • 4 chicken thighs-bone in, skin on
  • 2 tablespoons olive oil
  • salt and pepper to taste
Honey Garlic Sauce
  • ½ cup honey
  • 4 cloves garlic
  • 3 tablespoons soy sauce
  • 3 tablespoons water or broth
Toppings: (Optional)
  • sesame seeds
  • chopped parsley
Instructions

  1. Season chicken with salt and pepper. Set aside

  2. In a medium sized bowl mix together honey, soy sauce, garlic, water or broth. Stir until honey is completely dissolved into mixture.

  3. Turn on the instant pot and set to Saute mode. Once heated add 1 tablespoon of olive oil to Instant Pot. Then add seasoned chicken (skin side down) and cook on both sides until outside layer of chicken turns brown. Add the remaining olive oil and garlic and continue to sautee for another 30 seconds.

  4. Pour the honey garlic mixture over the chicken. Cover the instant pot with the lid and switch to Manual (select cancel and then press Manual) and set to high pressure for 10 minutes.

  5. When it beeps when finished, turn Instant Pot to Quick Release ( switch valve from sealing to venting). When done releasing, remove lid. Add parsley and/or sesame seeds. Serve with vegetable like broccoli and add rice.

Recipe Notes

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