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Peach Jam Vinaigrette

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings: 4 people


  • 1 tbsp peach jam
  • 1 tsp dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar


  • In a small jar or bowl. Combine jam, dijon mustard, olive oil, and white wine vinegar.
  • Close jar with lid and shake jar until well incorporated or stir with whisk to mix.