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Baked French Toast Muffins
Prep Time
7 mins
Cook Time
25 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Author: Jasmin Foster
  • 5 large eggs
  • 1 ¼ cup milk
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 7 cups challah bread sliced into cubes, lightly packed
  • ¼ cup brown sugar
  • 1 ½ teaspoon cinnamon
  • 3 tablespoon unsalted butter
  1. Preheat the oven to 350°F. Grease a 12 tin muffin pan with cooking spray.

  2. In a large bowl combine. milk, eggs, vanilla, cinnamon, and salt. Pour egg mixture overtop chopped bread pieces. Use hands to toss and make sure bread slices are evenly coated. Evenly divide bread between 12 muffin tins. (about ⅓ cup in each cavity)

  3. Bake in the oven for 25-30 minutes or until tops are golden brown. Serve with syrup and enjoy
Recipe Notes

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