Homemade Chocolate Granola
Prep Time
5 mins
Cook Time
25 mins
Rich and chocolatey Homemade Chocolate Granola is a great addition to yogurt or with milk as a breakfast cereal.
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
chocolate, Granola
Servings: 3 cups
Ingredients
- ½ cup coconut oil melted
- ½ cup maple syrup
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup sliced almonds
- ¾ cup chocolate chunks
Instructions
-
Preheat oven to 350F. In a large bowl stir together melted coconut oil, maple syrup, cocoa, and vanilla extract. Fold in rolled oats, almonds, and chocolate chunks.
-
Transfer the mixture onto a baking sheet in an even layer. Bake in the oven for 17-20 minutes (string to re-arrange granola halfway through cooking time).
-
Remove from oven and allow to cool for 10 minutes. Break apart granola into small chunks and serve.
Recipe Notes
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