These French Toast Waffles are the best of both worlds. Thick slices of challah bread in an egg custard mixture with a sweet cinnamon coating.
Turn on a waffle maker to heat. In a medium bowl add eggs, milk, ground cinnamon, and vanilla extract. Whisk until completely combined.
Dip a slice of challah bread on both sides for about 5 seconds each.
Place the slice of challah bread on a heated waffle maker. Cook according to waffle maker instructions.
Repeat by taking another slice of bread and dipping in the egg custard mixture and cooking on a waffle maker until all slices are used.
Sprinkle with powdered sugar and add slices of banana. Serve immediately. Enjoy with syrup.
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