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Whole Wheat Pancakes with Yogurt & Nectarines
Prep Time
7 mins
Cook Time
15 mins
 

Fluffy Whole Wheat Pancakes with Yogurt & Nectarines is the perfect late summer breakfast with seasonal nectarines. This recipe

Course: Breakfast
Cuisine: American
Keyword: Nectarine, Pancakes
Servings: 8 people
Author: Jasmin Foster
Ingredients
  • 2 cups whole wheat pastry flour
  • 3 tablespoon baking powder
  • teaspoon salt
  • 2 eggs
  • 1 ½ cup buttermilk
  • 2 tablespoon honey
  • 2 tablespoon oil
Topping
  • 1 ½ cup Greek yogurt
  • 4 nectarines cored and sliced
Instructions
  1. Sift whole wheat pastry flour, baking powder, salt into a large-sized bowl.

  2. In a small bowl mix egg, buttermilk, honey, oil.

  3. Mix wet ingredients into dry ingredients. Stir until just combined.

  4. Heat a middle or large pan over medium heat. Lightly coat with oil or butter. Pour batter onto hot griddle for the pan. Cook for 2-3 minutes or until the top of pancakes starts to set. Use a spatula to gently flip pancakes over. Cook for another 1-2 minutes or until golden.

  5. Remove from heat. Top with yogurt and sliced nectarines.

Recipe Notes

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