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Garlic Herb Jasmine Rice
Prep Time
5 mins
Cook Time
20 mins

Savory and fluffy Garlic Herb Jasmine Rice is a refreshing side dish flavored with parsely, thyme, and basil.

Course: Side Dish
Cuisine: American
Keyword: Rice
Author: Jasmin Foster, RD, LD
  • 1 tablespoon unsalted butter
  • 1 clove minced garlic
  • 2 cups broth
  • 1 cup jasmine rice rinsed
  • cup chopped herbs parsely, thyme, basil
  • salt to taste
  1. Add butter and garlic to a large pot over medium heat. When butter is melted add rinsed Jasmine rice to the pot. Sautee for around 30 seconds in butter and garlic mixture. Add chicken stock and bring to a boil. Stir and cover, reduce heat to a simmer. Cook for 20 minutes or until liquid is absorbed.

  2. Fluff with fork. Add mixed herbs and serve.
Recipe Notes

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