This easy Creamy White Bean Hummus is smooth, lemony, with a bit of smoky. You'll love this hummus alternative made with white beans instead of hummus. Eat this awesome spread with all the veggies and pita chips for a delicious snack or appetizer.
Add white beans, tahini, water, olive oil, lemon juice, cumin, garlic. salt and pepper to a food processor.
Run food processor to blend until smooth (about 2 minutes or until desired consistency). Add a tsp of water to adjust/thin out white bean hummus as needed.
Transfer white bean hummus to plate or shallow bowl. Top with paprika or parsley. Serve with fresh veggies and pitas.