This easy Creamy White Bean Hummus is smooth, lemony, with a bit of smoky. You'll love this hummus alternative made with white beans instead of hummus. Eat this awesome spread with all the veggies and pita chips for a delicious snack or appetizer.
- 15 oz (1 can) cannenelli white
- ¼ cup tahini
- 2 tablespoon water
- 2 tablespoon olive oil+ extra for serving
- 2 tablespoon lemon juice
- ½ tsp cumin
- 2 clove garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- paprika
- parsley
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Add white beans, tahini, water, olive oil, lemon juice, cumin, garlic. salt and pepper to a food processor.
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Run food processor to blend until smooth (about 2 minutes or until desired consistency). Add a teaspoon of water to adjust/thin out white bean hummus as needed.
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Transfer white bean hummus to plate or shallow bowl. Top with paprika or parsley. Serve with fresh veggies and pitas.
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