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Buffalo Chicken Tacos
Prep Time
10 mins
Cook Time
7 mins
 

Tasty shredded chicken tossed flavorful buffalo sauce with crunchy green lettuce, avocado, diced tomatoes.

Course: Lunch
Cuisine: American
Keyword: Tacos
Servings: 4 people
Author: Jasmin Foster, RD, LD
Ingredients
Buffalo Sauce
  • 1 cup hot sauce
  • ½ cup melted butter
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon Worcestershire Sauce
  • dash of cayenne pepper
Tacos
  • 3 cups cooked shredded chicken skin removed
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 8 flour tortillas
  • 2 avocados , pitted and sliced
  • cup shredded cheese
Instructions
  1. Take the rotisserie chicken and shred it into pieces (remove the skin) and set aside. Cut tomatoes and chop lettuce.

  2. Heat a small saucepan over low to medium heat and add butter. When the butter melts add hot sauce and the remaining buffalo sauce ingredients. Stir well. Once fully mixed turn off the heat and set it aside.

  3. In a large bowl add shredded chicken. Pour buffalo sauce mix onto chicken. Use tongs to toss chicken and coat evenly with sauce.

  4. Place a small tortilla and top with shredded chicken, chopped lettuce, tomatoes, and cheese. Cut and slice avocado and add to tacos.

Recipe Notes

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