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Warm Apple Cinnamon Oatmeal
Prep Time
5 mins
Cook Time
7 mins

Warm Apple Cinnamon Oatmeal made with filling rolled oats and sauteed apples for heart breakfast.

Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Oatmeal
Servings: 2 people
Author: Jasmin Foster, RD, LD
  • 1 cup rolled oats
  • 1 cups milk
  • 1 cup water
  • ¼ cup brown sugar
  • dash of cinnamon
  • dash of nutmeg
Warm Cinnamon Apples
  • 1 tablespoon butter or coconut oil
  • 1 apple, diced
  • ½ teaspoon cinnamon
  • optional: nuts, seeds, honey or maple syrup
  1. In a medium sized sauce pan add water, milk, and rolled oatmeal over medium heat. Cook oatmeal for about 5 minutes. While oatmeal is cooking add butter or coconut oil to a skillet over medium heat. Next add diced apples and sprinkle on top cinnamon . Stir to evenly coat apples. Sautéed apples for 5-7 minutes or until soft per preferences.

  2. Once oatmeal is finished season with brown sugar, cinnamon, and nutmeg. Top with warm apples. Serve with additional toppings and enjoy.

Recipe Notes

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