Chunky Blood Orange Salsa
Prep Time
7 mins
Cook Time
13 mins
Making the most of winter citrus with blood oranges along with tomatoes and onion marinated in lime juice for the Chunky Blood Orange Salsa.
Course:
Appetizer
Keyword:
Blood Orange, Salsa
Servings: 5 people
Ingredients
- 4 blood oranges peeled, and diced into small chunks
- ¾ cup red onion diced
- 2 roma tomatoes diced
- 2 jalapeños use only 1 to make less spicy
- 1 bunch of cilantro chopped
- 2 limes juiced
- salt to taste
Instructions
-
Add all ingredients to a bowl. Thoroughly mix together to evenly combine. Let sit in fridge for 10-15 minutes. Serve.
Recipe Notes
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