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Turmeric Ginger Salmon
Prep Time
5 mins
Cook Time
20 mins
 

Turmeric Ginger Salmon together to flavor and give color to soft and flaky oven roasted salmon. Pair this with your next grain bowl, salad, or meal prep!

Course: Dinner, Lunch
Cuisine: American
Keyword: Salmon, Turmeric
Servings: 4 people
Author: Jasmin Foster, RD, LD
Ingredients
  • 4 salmon fillets
  • 2 tablespoon olive oil
  • 1.5 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • salt and pepper
Instructions

  1. Pre heat oven to 450°F. Line a baking sheet with foil or parchment paper. Set aside

  2. In a small bowl combine turmeric, ginger, garlic powder

  3. Use a brush to coat salmon with turmeric mixture. Season with salt and pepper.

  4. Transfer salmon to baking sheet.

  5. Cook in oven for 15-25 minutes. Cooking time depends on the thickness of the salmon. Thicker pieces of salmon will take longer to cook.

  6. Remove from oven. Pair with a salad, bowl, or next meal prep.

Recipe Notes

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