This Easy Turkey Chili Recipe is delightful and hearty one pot recipe perfect for dinner for everyone.
Course:
Dinner
Cuisine:
American
Keyword:
Chili, Turkey
Servings: 4 people
Calories: 273 kcal
Author: Jasmin Foster, RD, LD
-
½
yellow onion chopped
-
16
ounce
ground turkey
-
2
teaspoon
chili powder
-
2
teaspoon
garlic minced
-
2
teaspoon
cumin
-
1
teaspoon
dried oregano
-
1
teaspoon
garlic powder
-
1
can
red kidney beans
-
1
can
diced tomatoes
-
1
tablespoon
tomato paste
-
1
teaspoon
brown sugar
-
1
cup
broth
-
1
tablespoons
of extra virgin olive oil
-
salt and pepper
to taste
-
Heat extra virgin olive oil in a pan over medium heat. Add onion, Sautee for 30 seconds. Next, add in ground turkey. Season with salt and pepper. stir. Cook for 4 to 5 minutes or until ground turkey is completely cooked.
-
Add the chili powder, garlic powder, cumin, dried oregano, beans, tomato sauce, tomato paste, brown sugar, and broth.
-
Stir well to combine.
-
Reduce heat to simmer and cook for 30 minutes, stirring occasionally.
-
Remove from the heat and serve.
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