Cashew Alfredo Sauce
Prep Time
4 hrs
Cook Time
5 mins
This vegan and gluten free thick and creamy Cashew Alfredo Sauce is a quick sauce made with simple ingredients and full of robust flavor!
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Alfredo, Cashew
Servings: 4 people
Ingredients
- 1 cup raw cashews soaked in water for at least 4 hours or overnight
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoon nutritional yeast
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup water
Instructions
-
Soak cashews in water for at least 4-6 hours or overnight.
-
Drain cashews and transfer to blender. Add garlic, lemon juice, nutritional yeast, sea salt, pepper, and water. Blend for 2 minutes. Taste sauce and adjust seasonings and water to thin out sauce per preference.
Recipe Notes
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