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Tahini Goddess Bento Box Salad
Prep Time
5 mins
Course: Lunch
Cuisine: American
Keyword: Bento
Servings: 4 people
Author: Jasmin Foster, RD, LD
  • 1.5 cups Drew's Organics Tahini Goddess Dressing and Marinade
  • 6 cups salad greens
  • 4 cup boiled eggs
  • 1.5 cups grape tomatoes
  • 3-4 mini cucumbers
  • 1.5 cups chickpeas
  1. Chop vegetable into small bite sized pieces

  2. Arrange bento box with a bottom layer of greens for the salad. On top of greens arrange a row of boiled eggs, then grape tomatoes, mini cucumber slices, and chickpeas.

  3. Add Drews Organics in a small portable container and add to corner of bento box.

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