Use a paper towel to pat the steak dry to remove excess moisture. Place steak in the plastic sealed bag Pour Drew's Organics Rosemary Balsamic Dressing and Quick Marinade into the bag . (let out as much air as possible when sealing ). Move steak around with your hands to evenly distribute the marinade.

Place bag in the refrigerator to marinate for at least 30 minutes not more than 8 hours.

Once marinated, remove from refrigerator. Heat a cast iron skillet over medium to high heat. Remove steak from bag and gently lay the steak in the skillet. Make sure to lay it down in the direction away from you to avoid splatter.

Cook for 3-5 minutes. For thin steaks stick to around 3 minutes and for thicker steak aim for 5 minutes. Flip steak over and continue to cook for another 3-5 minutes. Remove from pan and let rest for 5 minutes.

While the steak rests cook the eggs. Heat a skillet over medium heat. Pour 1 tablespoon olive oil. Crack eggs and pour directly in the pan to fry. Cook eggs for 3 minutes or until the egg white set. Remove from pan. Use a sharp knife or preferably a steak knife to slice the now rested slice at an angle against the grain.

While the steak rests cook the eggs. Heat a skillet over medium heat. Pour 1 tablespoon olive oil. Crack eggs and pour directly in the pan to fry. Cook eggs for 3 minutes or until the egg white set. Remove from pan. Use a sharp knife or preferably a steak knife to slice the now rested steak at an angle against the grain.