Rinse and scrub potatoes. Cut potatoes lengthwise into wedges. Soak for 15 minutes in water. Remove and pat dry with towel to remove as much moisture from potato. Season with olive oil, onion powder, garlic powder, paprika, salt. Line wedges in one layer on baking sheet.(use 2 baking sheets if needed). Cook for 30-35 minutes at 400 degrees F.  Flip wedged over and continue to cook for an additional 20 minutes or until golden brown and crispy when pierced with a fork.  Remove from oven. Sprinkle fresh chopped parsley. Enjoy!