Use your hands to rip off the kale from stems. Rinse kale under cool water or submerge in water to wash greens. Let greens dry or pat with paper towel. Use a knife to cut or shred kale into bite sized pieces. Place kale in large bowl.    

In a small jar add the olive oil, vinegar, honey, salt, and pepper.  Close jar with lid and shake vigorously or if you don’t have a lid use a spoon or whisk to mix this dressing.

With clean hands toss, rub, flip, kale for a couple of minutes or until the kale becomes less chewy/rubbery.  

Place kale in a bowl of choice.  Pile on the slices of peaches, blueberries,and sweetened pecans, and add the goat cheese. Drizzle a little more of the vinaigrette dressing.