Mango Lassi Popsicles
Prep Time
5 mins
Cook Time
5 hrs
A deliciously sweet Indian drink in popsicle form. These Mango Lassi Popsicles are creamy and colorful and hard to resist!
Course:
Dessert
Cuisine:
Indian
Keyword:
Mango, Popsicle
Servings: 10 people
Ingredients
- 3 cups mango
- 1 cup plain greek yogurt
- 3 tablespoon honey
- ⅛ teaspoon ground cardamom
Instructions
-
Process all of the ingredients in a blender until smooth. Transfer mixture into popsicle molds and freeze for about 1 hour. Remove from the fridge and place popsicle sticks. Return to the fridge and continue to freeze for another 4-5 hours or until firm.
-
Remove from freezer. Run popsicle molds under warm water for a few seconds to loosen and remove popsicles.
Recipe Notes
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