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Mediterranean Chickpea Salad
Prep Time
6 mins
Cook Time
5 mins
 
Course: Lunch
Cuisine: Mediterranean
Keyword: Chickpea, Mediterranean, Salad
Servings: 4 people
Author: Jasmin Foster, RD, LD
Ingredients
  • 15 oz (1 can) chickpeas drained and rinsed
  • 1 cup cherry tomatoes
  • ½ cup red onion
  • 1 cup english cucumber
  • ⅓ cup parsley
  • ¼ cup feta crumbles
Dressing
  • 4 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoon honey
  • 1 tablespoon lemon juice extracted
  • 1 teaspoon dijon mustard
  • 1 clove garlic
  • 1 teaspoon dried oregano
Instructions

  1. Place chickpeas, cherry tomatoes, red onion, english cucumber, feta and chopped parsley in a large bowl .

  2. In a small box add the olive oil, red wine vinegar, honey, lemon, dijon mustard, dried oregano.

  3. Pour the dressing over top of the chick pea mixture. Toss to evenly combine.

Recipe Notes

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