Salmon Meatballs
Prep Time
10 mins
Cook Time
18 mins
Baked salmon meatballs made with canned salmon topped with a lovely green basil cream sauce. This dish is the perfect appetizer or addition to your meals.
Course:
Appetizer
Cuisine:
American
Keyword:
Meatballs, Salmon
Ingredients
Salmon Meatballs
- 2 6oz cans canned salmon
- ½ cup panko bread crumbs
- 2 tablespoon chopped parsley
- ¼ cup onion grated
- 2 cloves of garlic minced
- 1 egg
- salt and pepper to taste
Basil Cream Sauce
- 1 cup fresh basil leaves slightly packed
- 1 tablespoon lemon juice
- 2 cloves of garlic
- ¼ cup olive oil
- salt and pepper to taste
- ½ cup heavy cream
Instructions
-
Add all of the ingredients to a large bowl. Using hand mix together ingredients. Form in to small meatballs using 1tbsp scoop. Will make roughly 20 salmon meatballs.
-
Cook for 14-18 minutes. While cooking prepare the basil cream sauce. Add basil, garlic, pine nuts to a food processor. Mix and slowly add olive oil. Heat cream in a small saucepan and add to food processor. Continue to mix in food processor (for up to 1 minute)
Recipe Notes
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