Flavorful and savory kale and basil pesto made with fresh bunches of kale from Nature's Greens.
Add Nature's Greens Kale, basil, garlic, lemon juice, pine nuts, sea salt (and grated parmesan cheese and/or red pepper flakes if using) to food processor. Mix until well combined.
While running slowly add olive oil to the food processor. Continue to mix until olive oil is well combined.
Add additional olive oil to thin out the kale and basil pesto per preference.