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Easy Oatmeal Pancakes
Prep Time
7 mins
Cook Time
20 mins

Easy Oatmeal Pancakes made with 11 ingredients and full of old fashioned oats for a delicious and tasty stack of pancakes.

Course: Breakfast
Cuisine: American
Keyword: Oatmeal, Pancakes
Servings: 5 people
Author: Jasmin Foster
  • 1 cup white whole wheat flour
  • 1 cup old fashioned oats
  • 1 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 2 eggs
  • 2 cups buttermilk
  • 1 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  1. In a large bowl combine dry ingredients: oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl combine wet ingredients: eggs, buttermilk, melted butter, vanilla extract.
  3. Mix until well combined. Pour wt ingredients into bowl with dry ingredients. Let sit for at least 5 minutes.
  4. Heat a large skillet over medium heat. Coat with cooking spray. Add 1/4 tsp of batter to skillet to form pancakes. Cook for 1-2 minutes (top of pancakes should start to show bubbles). Flip over. Cook for an additional 1-2 minutes or until done. Remove from pan.
Recipe Notes

Freeze additional pancakes by flash freezing. Place left over pancakes flat on baking sheet in single layer. Freeze for 1 hour. Remove pancakes and transfer to plastic bag or container and place back in the freezer. Enjoy your pancakes whenever you ready by using a microwave to heat them up. 

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