Wash and dry herbs (parsley, oregano)and peel garlic
Destem fresh parsley, oregano, and kale. Add to food processor.
Next add garlic, olive oil, red wine vinegar, kosher salt, black pepper, crushed red pepper, and a splash of lemon juice.
Pulse in blender until mixture is mixed in small pieces kale is completely incorporated. Serve immediately at room temperature.
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