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Kale Chimichurri Sauce
Ingredients
  • 1 cup Nature's Greens Kale- destemmed
  • 1 cup parsley, finely chopped
  • 3 tbsp oregano, finely chopped or 1/4 cup
  • 3-4 cloves of garlic, finely chopped
  • 3/4 cup olive oil
  • 2 tbsp red wine vineagar
  • 1/2 tbsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper
Instructions
  1. Wash and dry herbs (parsley, oregano)and peel garlic

  2. Destem fresh parsley, oregano, and kale. Add to food processor.

  3. Next add garlic, olive oil, red wine vinegar, kosher salt, black pepper, crushed red pepper, and a splash of lemon juice. 

  4. Pulse in blender until mixture is mixed in small pieces kale is completely incorporated. Serve immediately at room temperature. 

Recipe Notes

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