Go Back
Kale Chimichurri Sauce
Ingredients
  • 1 cup Nature's Greens Kale- destemmed
  • 1 cup parsley, finely chopped
  • 3 tablespoon oregano, finely chopped or ¼ cup
  • 3-4 cloves of garlic, finely chopped
  • ¾ cup olive oil
  • 2 tablespoon red wine vineagar
  • ½ tablespoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
Instructions
  1. Wash and dry herbs (parsley, oregano)and peel garlic

  2. Destem fresh parsley, oregano, and kale. Add to food processor.

  3. Next add garlic, olive oil, red wine vinegar, kosher salt, black pepper, crushed red pepper, and a splash of lemon juice. 

  4. Pulse in blender until mixture is mixed in small pieces kale is completely incorporated. Serve immediately at room temperature. 

Recipe Notes

[wc_divider style="dotted" line="single" margin_top="" margin_bottom="" class=""][/wc_divider]

DID YOU MAKE THIS RECIPE?! BE SURE TO TAG @MASHANDSPREAD & INCLUDE #MASHANDSPREAD ON INSTAGRAM!