Mix Drew’s Organics Shiitake Ginger Dressing and Marinade, soy sauce, and cornstarch in a small bowl. Set aside. 

Heat a wok or large skillet over medium heat. Add 1 tablespoon olive oil. Next add garlic snd sautée for 30 secs to 1 minute. Add red and yellow bell pepper, sugar snap peas, carrots, mushrooms, broccoli, baby corn, water chestnuts, and minced garlic. Cook for about 3 minutes. Vegetables should be partially cooked and still crunchy.

Add Drew’s Organics Shiitake Ginger Dressing mix to pan. Sautéed for an additional 2-3 minutes or until desired firmness of vegetables. Top with sesame seeds.