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Peach Jam Vinaigrette
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4 people
  • 1 tbsp peach jam
  • 1 tsp dijon mustard
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  1. In a small jar or bowl. Combine jam, dijon mustard, olive oil, and white wine vinegar.

  2. Close jar with lid and shake jar until well incorporated or stir with whisk to mix.