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Peach Jam Vinaigrette
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4 people
  • 1 tablespoon peach jam
  • 1 teaspoon dijon mustard
  • 3 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  1. In a small jar or bowl. Combine jam, dijon mustard, olive oil, and white wine vinegar.

  2. Close jar with lid and shake jar until well incorporated or stir with whisk to mix.