10 Ingredient Sweet Corn Salad is an easy light salad made with fresh ingredients like corn, cucumber, avocado, red onion, and cilantro.
Heat a large pot of water until boiling. Add sweet corn. Cook corn for 3 minutes. Remove corn and submerge in cold ice water. Let corn sit in ice water until it cools. Remove corn and then shuck with a knife or shucking utensil. Place corn in a large bowl. Set aside.
Chop cucumber into quarter inch pieces, cut red grape tomatoes in half, julienne red onion, slice the avocado, and chop cilantro. Add cucumber, grape, onion, avocado, and cilantro to large bowl with corn. Add to bowl with corn. Lastly add garlic powder, salt, and drizzle lime juice and olive oil. Mix with spoon until well combined.
Use regular canned sweet corn (not cream style sweet corn) as pantry friendly alternative.