Savory pesto but made with Nature's Green's Kale and in pizza form. Need I say more. This pizza is topped with mozzarella cheese and sliced Roma tomato for the yummiest pizza.
If using frozen dough, thaw in refrigerator before starting.
Pre heat oven to 500 degrees. In a food processor add Nature's Greens Kale Greens, basil, garlic, lemon juice, walnuts, salt, . Blend while adding olive oil. Continue to blend until desired consistency. Set aside.
Take your thawed dough. Sprinkle a dusting of flour on dough and on a clean flat surface. Roll dough with rollin pin into circular pizza shape. Transfer rolled pizza to pizza pan.
Evenly spread kale pesto on top of dough. Then evenly sprinkle mozzarella cheese then roma tomatoes. Add additional toppings like red pepper flakes to turn up the hotness.
Bake in oven for 8-12 mins or according to directions on dough. Remove from oven, slice and enjoy