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Kale Pesto Pizza

Savory pesto but made with Nature's Green's Kale  and in pizza form. Need I say more. This pizza is topped with mozzarella cheese and sliced Roma tomato for the yummiest pizza. 

Servings: 6 people
Kale Pesto
  • 3 cups Nature's Greens kale greens stems removed
  • 1/2 cup fresh basil
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 3 tbsp lemon juice
  • 1/2 cup walnuts
  • 1/2 tsp sea salt
  • 1 frozen pizza dough or 1 premade pizza dough
  • 2 cups mozzarella cheese
  • 2-3 roma tomatoes sliced quarter inch thick
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes
  1. If using frozen dough, thaw in refrigerator before starting. 

  2. Pre heat oven to 500 degrees. In a food processor add Nature's Greens Kale Greens, basil, garlic, lemon juice, walnuts, salt, . Blend while adding olive oil. Continue to blend until desired consistency. Set aside.

  3. Take your thawed dough. Sprinkle a dusting of flour on dough and on a clean flat surface. Roll dough with rollin pin into circular pizza shape. Transfer rolled pizza to pizza pan.

  4. Evenly spread kale pesto on top of dough. Then evenly sprinkle mozzarella cheese then roma tomatoes. Add additional toppings like red pepper flakes to turn up the hotness.

  5. Bake in oven for 8-12 mins or according to directions on dough. Remove from oven, slice and enjoy